£59.57
Emma M Louise Chateauneuf du Pape is a full-bodied red wine from the Chateauneuf du Pape region of France. It features spicy and fruity notes with velvety tannins, making it perfect for special occasions or enjoying with friends.
- Made from a blend of Grenache, Syrah, and Mourvèdre grapes for complex flavour.
- Has an alcohol content of 15.5%, providing a robust and rich taste.
- Best served at 12 degrees Celsius to enhance its aromatic profile.
- Produced using sustainable viticulture methods, ensuring quality and care.
- £59.57
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Châteauneuf-du-Pape is one of the world's best known appellations. A wine to celebrate with and to enjoy with friends and family. Putting French classics back on the table is our passion and this Châteauneuf-du-Pape is the perfect way to provide consumers with stylish wines that suit their palate and retain the style of classic French wines
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarian & Vegans.
Grape variety: Grenache, Syrah, Mourvèdre. Current vintage: 2023. Regional information: Chateauneuf du Pape.
Tasting notes: A mature red colour with some purple glints. Typical of its terroir on the nose with spices, black pepper, black cherries and blackberries. The palate is elegant and complex, with distinctive velvety tannins. This delightful wine has great length, ending on dark fruits and herbaceous garrigue.
Alcohol by volume: 15.5. Units: 10.9 UK Units per 75cl bottle. Serving suggestions: 12 degrees C. Taste category: Full bodied red.
Vinification details: Sustainable viticulture with careful pruning, de-budding, de-leafing and green harvest. Hand-picked at peak maturity where small baskets and fast transportation to the winery avoid juice release and oxidation. The vines are hand sorted and gently crushed before fermentation at 28°C and a 3 week long maceration. The juice is pumped over daily during the fermentation. The tannic Grenaches are aged in French barrels for 12 months while the softer, fruitier wines are aged in cask and tank for the same amount of time. The wines are then carefully blended to create a balanced expression of the wine.
