

Emmi Swiss Raclette Cheese Slices are a semi-hard cheese made from pasteurised cow's milk. Rich nutty notes and a creamy melting texture make them ideal for traditional raclette. They can be melted over potatoes, grilled on toast, or served cold with salads.
Emmi Raclette cheese is made from the best Swiss Milk. It's made for melting. Indulge in the art of Swiss Raclette, a celebration of tradition and flavour. With its rich nutty notes and melting creamy texture, our Raclette slices are a versatile delight, perfect to elevate any occasion.
Traditionally it's melted in Switzerland and served with small new potatoes, mixed pickles, gherkins, pickled silverskin onions, paprika and ground pepper. Ideal for use in cooking au gratin, melted on jacket potatoes or simply grilled on toast, on its own or with ham, sliced tomatoes and onions for a bumper toastie!
Features: Swiss Cheese, Pasteurised Cow's milk, Suitable for vegetarians, Naturally lactose-free.
Country of origin: Switzerland.
| Nutritional data per 100g | |
|---|---|
| Energy | 1437kJ / 346kcal |
| Fat | 27g |
| of which saturates | 16g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Protein | 25g |
| Salt | 2g |
Storage: Keep refrigerated at 2°-8°C.
Cooking guidelines: Traditionally melted and served with various trimmings. Ideal for au gratin, jacket potatoes, or toasties. Alternatively, serve cold with salads or sandwiches.
Package type: Tray. Recycling information: Box - Plastic - Check Local Recycling; Seal - Not Recyclable.
Full Product Name: Swiss semi-hard cheese, 47 % fat in dry matter, made from pasteurised milk.
Allergen Information: Contains Milk.