

This Encona Jamaican Scotch Bonnet Sauce offers a distinctive sweet-smoky heat perfect for Caribbean inspired dishes. The recipe features Scotch Bonnet Chillies alongside natural spices for a robust flavour.
Net Content: 220 Millilitres
Ingredients: Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid (Acetic Acid)), Water, Onion Powder, Salt, Acid (Acetic Acid), Mustard Flour, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)
Nutritional Values (Typical values per 100ml):
| Energy | 89kJ/21kcal |
| Fat | 0.5g |
| Of which Saturates | 0.2g |
| Carbohydrate | 2.2g |
| Of which Sugars | 0.5g |
| Protein | 0.8g |
| Salt | 5.9g |
Features: A sweet, fruity, tropical & smokey sauce that packs a punch! Chilli Rating - Hotter than Hot - 5. No Added MSG. Vegetarian & Vegan Friendly.
Storage: For best flavour store in the fridge once opened and consume within 8 weeks.
Country of Origin: United Kingdom
Manufacturer Address: Made for: Grace Foods UK, Grace House, WGC., Herts., AL7 1HW.