

Encona Scotch Bonnet Extra Hot Pepper Sauce is a fiery British condiment that brings tropical heat to your meals. It features a unique blend of Scotch Bonnet peppers for a sweet, fruity, and smokey flavour. Perfect for adding a punch to curries, marinades, and grilled dishes.
Encona Scotch Bonnet Extra Hot Pepper Sauce is a vegetarian-friendly hot sauce from the United Kingdom.
It features a sweet, fruity, tropical, and smokey flavour with a chilli rating of hotter than hot. No added MSG, and it is suitable for vegetarians and vegans.
| Typical Values Per 100ml | |
|---|---|
| Energy | 89kJ/21kcal |
| Fat | 0.5g |
| Of which Saturates | 0.2g |
| Carbohydrate | 2.2g |
| Of which Sugars | 0.5g |
| Protein | 0.8g |
| Salt | 5.9g |
Package type: Bottle. Storage: For best flavour store in the fridge once opened and consume within 8 weeks. Origin: Made in the UK. Additional Information: Scotch Bonnet Chilli Mash is from Non-UK Source. Natural chillies, so colour may vary.
Ingredients: Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid (Acetic Acid)), Water, Onion Powder, Salt, Acid (Acetic Acid), Mustard Flour, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)
Allergen Information: Contains Mustard.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.