£3.89
The Encona West Indian Hot Pepper Sauce is a fiery and fruity condiment inspired by West Indian recipes. It features a blend of Scotch Bonnet and Habanero peppers, making it perfect for adding tropical spice to meals.
- Contains 64% Habanero mash for an authentic and intense heat.
- No added MSG and is suitable for vegans, meeting dietary preferences.
- Made in the United Kingdom, ensuring quality and authenticity.
- Best stored in the fridge once opened and consumed within four weeks.
- £3.89
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Description
xTastes that Take You Places... to the beat of Kingston Town, with our own classic blend of Scotch Bonnet, Habanero peppers & island spices.
The classic recipe, fiery & fruity, Chilli rating - Hot & Spicy - 4, No Added MSG, Vegetarian & Vegan Friendly
Country of origin: United Kingdom
| Typical Values Per 100ml |
|---|
| Energy 86kJ/21kcal |
| Fat 0.9g |
| Of which Saturates 0.2g |
| Carbohydrate 1.1g |
| Of which Sugars 0.7g |
| Protein 0.9g |
| Salt 7.8g |
Delicious as a cooking ingredient, or as a condiment with chicken, meat, fish and vegetables. Or use to add a touch of tropical spice to everyday meals.
Package type: Bottle
Recycling information: Glass
Full Product Name: Original Hot Pepper Sauce Inspired by West Indian Recipe.
Storage: For best flavour store in the fridge once opened and consume within 4 weeks.
Additional Information: Contain chillies, so colour may vary.
Ingredients: Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Water, Acid (Acetic Acid), Salt, Onion Powder, Mustard, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)
Allergen Information: Contains Mustard
Dietary Information: Suitable for Vegans
