



This English Cheesecake features British dairy ingredients ready to serve chilled.
Soft Cheese Filling with Caramelised Biscuit Crumbs on a Digestive Biscuit Base Topped with Caramelised Biscuit Spread and Crumbs. Created with Lotus Biscoff. Made with British dairy. Suitable for vegetarians.
Creamy vanilla cheesecake with crushed Biscoff® pieces. Topped with delicious Biscoff® spread & crumb, on our signature crunchy biscuit base.
Have you tried our range of frozen Cheesecake Bites? We've been making outrageously tasty cheesecake for the last 25 years. Using only the best quality ingredients, always British dairy and never compromising on flavour. Cheesecake done properly. Made by us, for you to enjoy!
| Typical Values | Per 100g | Per 90g |
|---|---|---|
| Energy kcal | 401 | 361 |
| Energy kJ | 1672 | 1505 |
| Fat | 24.6g | 22.1g |
| of which saturates | 9.8g | 8.8g |
| Carbohydrate | 40.4g | 36.3g |
| of which sugars | 23.2g | 20.9g |
| Fibre | 0.8g | 0.7g |
| Protein | 4g | 3.6g |
| Salt | 0.5g | <0.5g |
Ingredients: Biscuit Base [Fortified Flour ( Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal Wheat Flour, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt], Whipping Cream ( Milk ), Caramelised Biscuit Spread (15%) [Caramelised Biscuits ( Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Soya Lecithins; Acid: Citric Acid)], Reduced Fat Soft Cheese (13%) ( Milk Solids, Modified Starch, Salt), Sugar, Caramelised Biscuit Crumbs (6%) ( Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Salt, Cinnamon), Full Fat Soft Cheese (6%) ( Milk Solids, Modified Starch, Salt), Water, Starch, Invert Sugar Syrup, Whole Milk , Preservative: Potassium Sorbate, Flavouring
Dietary Information: May contain Egg and Nuts . For allergens including Cereals containing Gluten see ingredients in bold . Suitable for Vegetarians.
Country of Origin: United Kingdom.
Storage: Keep refrigerated between 0°C and 5°C. Do not freeze. For use by date see side of pack.
Packaging: Tray: Recycle.