



Entremont Gruyere is a premium hard cheese from France, matured for 4 months to develop its rich flavor. It has earned a Silver award at the World Cheese Awards, highlighting its quality. For the best experience, allow it to reach room temperature for 15 minutes before serving.
Discover the Sélection of our Master Cheesemakers, crafted with exceptional expertise to make every bite unique and delicious.
Features: Great taste® 2023, World Cheese Awards 2024-25 - Silver, Matured for 4 months.
Country of origin: France.
| Typical Values per 100 g | |
|---|---|
| Energy | 1680 kJ / 405 kcal |
| Fat | 33 g |
| of which saturates | 22 g |
| Carbohydrate | < 0,5 g |
| of which sugars | < 0,5 g |
| Protein | 27 g |
| Salt | 0,70 g |
Storage: Keep refrigerated between 0 degrees celsius and +8 degrees celsius. To be consumed within 5 days after opening.
Preparation and Usage: For a better taste and texture, get out the cheese 15 minutes before consumption.
Package type: Bag.
Recycling information: Primary packaging not recyclable. Case can be recycled.
Other Information: Full Product Name: Hard Cheese. Storage: Keep refrigerated between 0 °C to +8 °C. To be consumed within 5 days after opening. Best before: see packaging. Packaged in a protective atmosphere.
Ingredients: Hard Cheese. Ingredients: raw milk, salt, lactic starters, rennet.
Allergen Information: Contains Milk.
Brand: Entremont.
Manufacturer: Entremont, 25 Faubourg des Balmettes, CS 50029, 74001 Annecy Cedex, France.
Country of Packing: France.