



Epicure Spanish Seafood Stock with Monkfish is a rich broth crafted for depth of flavour. It is slowly cooked with monkfish, shrimp, and vegetables, offering a unique Spanish taste. Use it to elevate seafood paella or as a flavourful base for various dishes.
Our Seafood Stock is slowly cooked using monkfish, shrimp and vegetables, seasoned well for a real depth and unique flavour you can only ever create in Spain. Enjoy my friends! José
Create, discover and be epicurious, Created with José Pizarro - Award-Winning Spanish Chef
4.6 G COLLAGEN/PACK 17% SEAFOOD HIGH IN PROTEIN LOW IN FAT
Try cooking José'e Arroz Mixto (seafood paella).
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy | 103kJ/25kcal |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 2.2g |
| of which sugars | 0.5g |
| Protein | 0.9g |
| Salt | 0.85g |
Preparation and Usage: It is quite normal for cooking sediments in this natural stock (the tasty bits!) Shake well before opening
Package type: Jar
Storage: Store in a cool dry place. Once opened, refrigerate and consume within 4 days. Best before: See jar.
Ingredients: Water, Monkfish Heads ( Fish ) (13%), Tomato, Onion, Olive Oil, Carrot, Shrimp (Pandalus Borealis) ( Crustacean ) (1%), Potato, Fish Stock ( Fish Powder, Fish Extract, Water, Maltodextrin, Salt, White Wine, Sunflower Oil, Spices, Rice Starch), Garlic, Salt, Shellfish Stock ( Shellfish Extract, Salt), Vegetable Stock (Carrot, Leek, Onion and Garlic Extract, White Wine Extract, Salt, Sunflower Oil, Spice Extract), Spices, Caramel
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, Contains Crustaceans, May Contain Eggs, Contains Fish, May Contain Milk, May Contain Molluscs, May Contain Soya. May contain traces of: Molluscs, Gluten, Egg, Soy, Milk, Celery.