£9.50
Epiros Greek Feta is a traditional cheese made from the herbaceous milk of sheep and goats grazing in the Epiros region. It features a dense and aromatic profile with mild saltiness. Keep refrigerated and consume within two days after opening for best quality.
- Contains pasteurized sheep and goat's milk for authentic flavour and texture.
- With a drained weight of 200g, it's perfect for salads, sandwiches, or cheese boards.
- Nutritional values include 23g fat and 16g protein per 100g, making it a hearty addition.
- Requires refrigeration below +5°C and should be consumed within two days once opened.
- Sourced by Natoora from Greece, ensuring quality and tradition in every bite.
- £9.50
- £9.50
- Unit price
- per
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Description
xMade from the herbaceous milk of sheep and goats grazing mostly in the richly biodiverse Epiros region, which has its own unique flora. Cheese making is traditional to the area. The rugged mountainous terrain is unsuited to agriculture but perfect for rearing sheep and goats. This is an aromatic, dense feta, not overly salted and reflects the quality of the milk.
Net weight: 330g, drained weight: 200g.
Country of origin: Greece.
Storage: Keep refrigerated below +5°C. Once opened, consume within 2 days.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1143 |
| Energy (kcal) | 276 |
| Fat | 23.0 |
| of which saturates | 13.8 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 16.0 |
| Salt | 2.0 |
Ingredients: Pasteurized Sheep and Goat's Milk, Acidifying Yoghurt Cultures, Dry Salt, CaCl2, Rennet, Brine Solution.
Allergen Information: Contains Milk.
Brand: Epiros. Manufacturer: Epirus SA, Sorou 1, GR-144 51 Metamorfosi, Athens, Greece. Country of Packing: Greece.
