£8.87
Epiros Greek Grilling Talagani Cheese is a Greek cheese made from a blend of cow, sheep, and goat's milk. It features a distinctive mint note that balances salty and sweet flavors, and when cooked, it retains its shape while developing a melt-in-the-mouth texture.
- Made with pasteurised milk from cows, sheep, and goats for a rich flavor profile.
- Contains spearmint which adds a unique herbal note to the cheese.
- Perfect for grilling or frying as it holds its form without melting away.
- Inspired by traditional Greek cheesemaking methods and shaped in round forms.
- Stored refrigerated below 5°C to maintain freshness and quality.
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Description
xA Greek cheese made with a rich combination of cow, sheep and goat's milk, named after the Greek shepherd's winter cape.
Its flavour is a delicate balance of salty and sweet, with a distinctive mint note which makes it unique.
Similar to Cypriot Halloumi, when cooked, it retains its shape whilst developing a melt-in-the-mouth texture.
The distinctive round shape of the cheese is inspired by the traditional woven baskets this cheese was once made in.
Made in Greece using entirely European milk, by one of the leading cheesemaking companies in the country.
Serve with hard, salty cheese as an aperitivo.
On top of grilled sourdough bread.
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1314 |
| Energy Kcal | 317 |
| Fat g | 26 |
| (of which saturates) g | 19 |
| Carbohydrates g | 2.7 |
| (of which sugars) g | 1.7 |
| Fibre g | |
| Protein g | 18 |
| Salt g | 2.5 |
Storage: Keep refrigerated below 5C.
Package type: Vacuum packed.
Ingredients: Pasteurised Cow's milk (80%), Sheep's and Goat's Milk (20%), Salt, Non-Animal Rennet, Spearmint.
Allergen Information: Contains Milk.
Suitable for Vegetarians.
