£7.24
Epiros Organic Sheep and Goat Milk Feta is a brined curd white cheese made from organic sheep's and goat's milk. Aged for 3 months, it develops a slightly grainy, crumbly texture ideal for using raw in salads or baked with honey and herbs.
- Made in Greece from a mix of organic sheep's and goat's milk for authentic flavour.
- Contains pasteurised milk and is suitable for vegetarians, with no artificial additives.
- Requires refrigeration below 5°C and should be consumed within 5 days after opening.
- Packaged in a plastic punnet with a net weight of 150g for convenience.
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Description
xEpiros Organic Sheep and Goats Milk Feta is a brined curd white cheese.
Made in Greece from a mix of organic sheep's and goat's milk. Made with organic pasteurised milk, it's aged for 3 months. It is produced in blocks and has a slightly grainy, crumbly texture. Sourced from Epiros S.A in Arta, Greece.
Take it further: raw, in salads; baked with honey and herbs.
| Nutritional Information per 100g | Value |
|---|---|
| Energy kJ | 1143 |
| Energy kcal | 276 |
| Fat (g) | 23 |
| of which saturates (g) | 13.8 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 16 |
| Salt (g) | 2.3 |
Storage: Keep refrigerated below 5°C and consume within 5 days after opening.
Package type: Plastic punnet.
Ingredients: For allergens see highlighted ingredients: Pasteurised Sheep's and Goat's Milk, Starter Culture, Rennet, Calcium Chloride, Salt.
Allergen Information: Contains Milk.
Dietary Information: Suitable for vegetarians.
