



These Equi Madagascan Vanilla ice creams bring the taste of Italy to Scottish double cream. Enjoy this authentic British dessert straight from the freezer for a rich treat.
Double Cream Ice Cream with Madagascan Vanilla
Great taste 2023 Suitable for Vegetarians
A decadent classic made with Scottish double cream & Madagascan vanilla. An icon, perfect for any occasion
Scottish Craft with an Italian Accent What would Michelangelo think! Taking his famous David and placing the Glasgow pokey hat on his head! Well we think it's perfect. Italian refinement and craft made distinctly Scottish - just like our ice cream.
Made by our very own David, who proudly continues the century old legacy started by his nonno Pietro Equi. We only use the finest Scottish double cream and all our whole milk comes from a local farm just outside of Glasgow, to create a little taste of la dolce vita. A work of art in a tub.
| Table of Nutritional Information per 100g | |
|---|---|
| Energy kJ | 931 |
| Energy kcal | 223 |
| Fat | 13.6g |
| of which saturates | 8.5g |
| Carbohydrate | 21g |
| Protein | 4.1g |
| Slat | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Whole Milk (56%), Double Cream (23%) ( Milk ), Sugar, Milk Solids, Dextrose, Emulsifiers: E477, Mono & Di-Glycerides of Fatty Acids, Natural Stabilisers: Locust Bean Gum, Guar Gum, Madagascan Bourbon Vanilla Extract
Produced in a factory using Nut & Soya ingredients. For allergens see ingredients in bold . Suitable for Vegetarians
Remove from freezer 5 mins before enjoying for the tastiest result.
Store at or below -18C for best before see tub base.
Manufacturer Address Peter Equi & Sons Ltd, 8 New Way, Rutherglen, G73 1DH.