

Errazuriz Max Reserva Chardonnay is a premium white wine from Chile, known for its tropical fruit aromas and creamy texture. It is aged in French oak barrels for 10 months, enhancing its elegance and balance. Enjoy this wine chilled with seafood or as a refreshing aperitif.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
When over 140 years of winemaking expertise meets the perfect scenario of the Valle de Aconcagua, terroir achieves its best expression. Our 'Max' vineyards, named in honour of our founder Don Maximiano Errázuriz, are planted throughout the valley to enhance the typicity of our wines and bring out their maximum potential.
The schist soils and cool climate terroir of our coastal Manzanar vineyard result in a mineral wine with intense tropical fruit. The wine was barrel aged for 10 months, producing a very elegant, silky and balanced wine with great acidity and crispness.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Chile
Country of origin: Chile
Package type: Bottle
Full Product Name: Chardonnay - White Chilean Wine
Origin: Wine of Chile
Importer: Hatch Mansfield, New Bank House, 1 Brockenhurst Road, Ascot, Berks, SL5 9DJ, UK.
Allergen Information: Contains Sulphur Dioxide/Sulphites
Brand: Errazuriz
Manufacturer: Produced and bottled by: Viña Errázuriz, Santiago, Chile.
Return to Address: Hatch Mansfield, New Bank House, 1 Brockenhurst Road, Ascot, Berks, SL5 9DJ, UK. www.errazuriz.com
History: Errazuriz was funded in 1870 by Don Maximiano Errazuriz when he pioneered the planting of vineyards at Panquehue in Chile's Aconcagua Valley, 100km north of Santiago.
Agent: Hatch Mansfield
Grape variety: Chardonnay
Current vintage: 2016
Regional information: The grapes that go into the Max Reserva Chardonnay come from our cool climate vineyards in the Aconcagua Valley. Located in the western end of the valley and are noted for the Pacific Ocean's cool breezes and early morning fog. The special conditions of nutrition and drainage of the diverse soils help control plant vigour, producing balanced fruit loads with small bunches and berries.
Tasting notes: Aromas of fresh tropical fruits like pineapple and mango, as well as citrus notes of orange zest combine with subtle aromas of honey and graphite. Its creamy texture on the palate is refreshed by an intense acidity, characteristic of this cold vintage.
Alcohol by volume: 13
Units: 9.75
Producer: Errazuriz
Winemaker: Francisco Baettig
Vinification details: Grapes were handpicked early in the morning and whole-cluster pressed. The must was cold decanted in stainless steel tanks in pursuit of greater clarity. Fermentation took place in French oak barrels, 15% new and the rest of second or third use. Approximately 30% of the final blend underwent malolactic fermentation. The wine stayed in touch with its finest lees while aging for 10 months in barrels.