£18.92
Errazuriz Reserva Pinot Noir is a Chilean red wine from the cool-climate Aconcagua Region. It features fresh strawberry and cherry aromas with a touch of violets, offering a light-bodied and crisp taste. Serve it chilled with grilled salmon or tuna for the best experience.
- Cool-fermented and lightly oaked in French barrels for six months.
- Certified sustainable by Wines of Chile, with a V-Label vegan approval.
- Contains 12.5% alcohol by volume, with 9.8 units per bottle.
- Produced by the family-owned Viña Errázuriz since 1870 in Chile.
- Ideal for pairing with grilled seafood or cold avocado soup.
- £18.92
- £18.92
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
From the cool-climate Aconcagua Region near the Pacific shores, where cool breezes and abundant sunshine help create fresh, crisp wines. Cool-fermented and lightly oaked. Aromas of fresh strawberries and cherries complemented by a touch of violets and damp earth. Light-bodied and crisp, with soft tannins and a pleasing, well-rounded finish. Serve chilled, with grilled salmon or tuna or cold avocado soup.
Certified sustainable. Wine of Chile. Contains Sulphur Dioxide/Sulphites. Suitable for Vegans. Grape variety: Pinot Noir. Current vintage: 2025. Most of the grapes come from vineyards in the cool-climate Aconcagua Region, planted on the northeastern slopes of Chile's Coastal Range, less than 30 kilometres from the Pacific Ocean. The sea breezes and morning fog offer ideal conditions for cool climate varieties such as Pinot Noir. Tasting notes: Fresh strawberries and cherries blend with violets, offering a light, crisp body with soft tannins and a well-rounded finish. Alcohol by volume: 12.5. Units: 9.8. Serving suggestions: Serve chilled, with grilled salmon or tuna or cold avocado soup. Winemaker: Tomás Munoz. Vinification details: The grapes for our Estate Pinot Noir were picked, destemmed, crushed, and deposited into open-topped stainless-steel tanks for fermentation. 50% of the wine was later aged in French oak barrels for 6 months.
