

Errazuriz Reserva Shiraz is a Chilean red wine made from Syrah grapes. It is full-bodied with spicy notes and black fruit flavours, aged in oak barrels for complexity. This wine is best enjoyed served with meat, game, or cheese.
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Errazuriz Reserva Shiraz is a Syrah red Chilean wine. The winemaking involved hand-harvested fruit with added complexity from ageing in oak barrels. It is full-bodied with spices, black fruit flavours and dry tannins.
Alc. 13.5% Vol. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of Valle de Aconcagua, Chile, Spicy and full bodied with a concentrated black fruits and pepper character.
Country of origin: Chile. Storage: Keep in a cool dry place. Preparation and Usage: Serve with meat, game and cheese. Package type: Bottle. Recycling information: Glass bottle recyclable.
Other Information: Errázuriz Goes Green: 12.5% reduction in glass weight. Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Errazuriz. Brand details: Don Maximiano Errázuriz founded Viña Errázuriz in 1870. Today his descendants strive to build on his legacy, locating ideal vineyard sites, planting new varieties and realising techniques to capture Chile's perfect growing conditions.
Manufacturer: Imported by Hatch Mansfield - Viña Errázuriz, New Bank House, 1 Brockenhurst Road, Ascot, Berkshire, SL5 9DJ, UK. Bottled by Viña Errázuriz, Santiago, Chile.
History: Don Maximiano Errazuriz established Viña Errazuriz in 1870. Today, the tradition of quality lives on with his descendant Eduardo Chadwick, who follows the founder's Maxim 'From the best land, the best wine'.
Agent: Hatch Mansfield. Grape variety: Syrah. Regional information: Abundant sunshine and cool temperate winds from the Pacific combine to make Chile an ideal location for grape growing. Tasting notes: Full-bodied with spices, black fruit flavours and dry tannins. Alcohol by volume: 13.5. Units: 10.1. Producer: Errazuriz. Serving suggestions: With meat, game and cheese. Winemaker: Errazuriz. Vinification details: The grapes were hand-picked in April and taken to the winery, where they were destemmed, crushed, and fermented in stainless steel tanks. Post-fermentation maceration lasted 10 to 25 days, depending on the development of each individual lot. The wine was aged in a barrels for approximately 8 months to round out the wine and add a sweet sensation to the palate.