£18.48
Eurostar Gluten Free Chapati Flour is a wheat-free alternative for traditional chapatis. It offers gluten-free and high-fibre benefits, making it suitable for various diets. Use it to prepare soft and flexible chapatis with ease.
- Made with rice, pea, and maize flour for a gluten-free blend.
- Contains 7.6g of fibre per 100g, supporting digestive health.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Produced in a gluten-free and allergen-free facility in the UK.
- Ideal for making soft and flexible chapatis without wheat.
- £18.48
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Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
Our gluten free version of brown chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!
Features: Gluten free, Wheat Free, High in Fibre, No Additives or Preservatives, Suitable for vegans
Country of origin: United Kingdom
| Typical Values per 100g as sold | |
|---|---|
| Energy | 1457kJ/344kcal |
| Fat | 2.2g |
| of which saturates | 0.3g |
| Carbohydrates | 68.9g |
| of which sugars | 0.1g |
| Fibre | 7.6g |
| Protein | 8.6g |
| Salt | 0.03g |
Preparation and Usage: Cook before consumption.
Package type: Bag
Recycling information: Whole Packaging - Recyclable
Storage: Store in a dark, cool, dry place. For best before, see top of bag
Ingredients: Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre
Allergen Information: Free From Cereals Containing Gluten, Free From Wheat. This product is packed in a Gluten free and allergen free facility.
Dietary Information: Gluten free; Suitable for Vegans
