£9.96
Eurostar Gluten Free Chapati Flour is a medium-brown atta designed for making soft and flexible chapatis. Gluten-free and wheat-free, it uses natural ingredients without additives. To use, mix with water to form a dough, then roll and cook on a tawaa.
- Made from rice, pea, and maize flour with buckwheat flakes for authentic texture.
- High in fibre and suitable for vegans, with no added preservatives or gums.
- Produced in a gluten-free and allergen-free facility in West Yorkshire, UK.
- Ideal for gluten-free diets, offering a tasty alternative to traditional chapati flour.
- £9.96
- £9.96
- Unit price
- per
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Description
xVegetarian. Gluten Free.
Wheat Free, High in Fibre, No Additives or Preservatives, Suitable for vegans.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 1453kJ/343kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrates | 71.8g |
| of which sugars | 0.1g |
| Fibre | 7.5g |
| Protein | 5.7g |
| Salt | 0.05g |
Store in a dark, cool, dry place. Once opened ensure bag is closed after use.
Cook before consumption.
Package type: Bag.
Whole Packaging - Recyclable.
Full Product Name: Gluten Free Chapati Flour Chapati Atta - Medium Brown.
Storage: Store in a dark, cool, dry place. For best before, see top of bag.
Ingredients: Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre.
Allergen Information: Free From Cereals Containing Gluten. This product is packed in a Gluten free and allergen free facility.
Gluten free; Suitable for Vegans.
