£18.48
Eurostar Gluten Free Chapati Flour is a wheat-free alternative designed for making traditional chapatis. It offers soft and flexible results, perfect for those with gluten intolerance. Use this British flour to create delicious, homemade flatbreads easily.
- Made from rice, pea, and maize flour for a gluten-free blend.
- High in fibre with no additives or preservatives.
- Suitable for vegans and prepared in a dedicated gluten-free facility.
- Comes in a 3kg bag for multiple baking sessions.
- Store in a cool, dry place to maintain freshness.
- £18.48
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Description
xOur gluten free version of white chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!
Features: Gluten free, Wheat Free, High in Fibre, No Additives or Preservatives, Suitable for vegans
Country of origin: United Kingdom
| Typical Values per 100g as sold | |
|---|---|
| Energy | 1427kJ/337kcal |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrates | 71.6g |
| of which sugars | 0.1g |
| Fibre | 7.9g |
| Protein | 5.9g |
| Salt | 0.04g |
Preparation and Usage: Cook before consumption.
Package type: Bag
Recycling information: Whole Packaging - Recyclable
Full Product Name: Gluten Free Chapati Flour White.
Storage: Store in a dark, cool, dry place. For best before, see top of bag
Ingredients: Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre
Allergen Information: Free From Cereals Containing Gluten, Free From Wheat. This product is packed in a Gluten free and allergen free facility.
Dietary Information: Gluten free; Suitable for Vegans
Manufactured and packed on site in our dedicated gluten free and allergen free facility in West Yorkshire.
