

Excelsior Water Crackers are genuine Jamaican water crackers first produced in 1911. They have a unique taste from traditional wood-burning ovens and can be used in various ways. Enjoy them with cheese, as a breakfast cereal, or as a healthy snack.
Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and toughness. Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!
| Typical Values Per 100 g |
|---|
| Energy 1582.43 kJ / 372.98 kcal |
| Fat 1.02 g |
| Of which saturates 0.24 g |
| Carbohydrate 78.22 g |
| Of which Sugars 1.01 g |
| Fibre 2.92 g |
| Protein 11.27 g |
| Salt equivalents 1.60 g |
May be used like a cereal. Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Salt, Raising Agent: Sodium Bicarbonate, Yeast.
Allergen Information: May Contain Milk, May Contain Peanuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. Product may contain Milk, Sulphites, Soy and Peanuts.
Storage: Once opened, store in airtight container.