£6.33
Slice Hass avocados into salads, sandwiches or guacamole. Two large fruits in every pack melt in your mouth. Sold by Ocado, quality assured throughout the year.
- Rich creamy buttery flesh suitable for cooking or raw consumption.
- Vegetarian friendly product supports plant-based diets easily.
- 80g per half counts as one of your five daily servings.
- Refrigerate below 5C to maintain optimal freshness until expiry.
- £6.33
- £6.33
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Description
xOcado Extra Large Ripe & Ready Hass Avocados.
We source different varieties throughout the year to give you the best eating quality. Depending on variety, the skin will vary from dark purple/brown/black to medium/dark green, and from knobbly to smooth.
These ripe and ready avocados have an exquisitely rich, buttery-smooth flesh with a creamy texture that melts in your mouth. They have a mildly nutty flavour (similar to almonds or cashews), a hint of sweetness and earthy undertones.
As 80g is 1 of your 5 a day, their versatility makes them ideal for drinks and dishes. Blitz up in a blender for guacamole, avocado toast or to add to your smoothie. Chop or slice into into salads, sandwiches, tacos and burritos or, use as a base ingredient in plant based chocolate mousse or avocado ice cream.
Country of origin may vary due to seasonality between Brazil, Chile, Colombia, Dominican Republic, Egypt, Israel, Kenya, Mexico, Morocco, Mozambique, Peru, South Africa, Spain, Tanzania and USA.
| Typical Values (As Sold) | Per 100g | Per 1/2 Avocado (80g) | % RI Per 1/2 Avocado |
|---|---|---|---|
| Energy 813kJ | 651kJ | 8% | |
| Energy 198kcal | 158kcal | 8% | |
| Fat 20g | 16g | 22% | |
| of which saturates 4.1g | 3.3g | 17% | |
| Carbohydrate 1.9g | 1.5g | 1% | |
| of which sugars 0.5g | 0.4g | <1% | |
| Fibre 3.4g | 2.7g | 11% | |
| Protein 1.9g | 1.5g | 3% | |
| Salt 0.02g | 0.02g | <1% |
This pack contains 4 servings.
Store in a fridge below 5°C. Wash before use.
How to Prepare an Avocado:
- Cut all the way around the avocado stone.
- Twist the 2 halves of the avocado apart.
- Use a spoon to scoop out the stone.
- Score along the skin and peel off in strips.
Packed in the UK.
