



The Iliada Extra Virgin Olive Oil delivers a well-balanced monovarietal profile with a rich taste and distinct texture. Produced through first cold pressing, it captures fresh green fruit aromas ideal for diverse culinary versatility.
A well-balanced monovarietal extra virgin olive oil with rich taste and fresh aroma of green fruits.
First cold pressing
Superior category olive oil obtained directly from olives and solely by mechanical means.
| Parameter | Value |
|---|---|
| Acidity | 0.5% |
| Peroxide index | 14mEq O2/kg |
| Waxes | 150mg/kg |
| K232 / K270 / DK | 2.20 / 0.20 / 0.01 |
Kalamata PDO Certified by: AGrocert - POC/196-5963.06.
Table of Nutritional Information per 100ml
| Component | Amount |
|---|---|
| Energy | 823kcal (3382kJ) |
| Fat | 91g |
| of which saturates | 13g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Protein | <0.1g |
| Salt | <0.1g |
Ideal for cooking, salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables.
Store in a cool and dark place.
Produced and packed exclusively by: Agro.VI.M S.A., EL 40-105, Kalamata 24100, Greece.