£17.60
The Iliada Extra Virgin Olive Oil delivers a well-balanced monovarietal profile with a rich taste and distinct texture. Produced through first cold pressing, it captures fresh green fruit aromas ideal for diverse culinary versatility.
- Winner of the 2020 London International Olive Oil Competitions Gold medal award.
- Holds Kalamata PDO certification ensuring protected designation of origin authenticity.
- Perfect for salad dressing, grilled fish, white meat and pasta dishes.
- Features low acidity levels ensuring superior freshness and quality standards maintained.
- Requires cool dark storage to preserve the rich taste and aroma profile.
- £17.60
- £17.60
- Unit price
- per
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Description
xA well-balanced monovarietal extra virgin olive oil with rich taste and fresh aroma of green fruits.
First cold pressing
Superior category olive oil obtained directly from olives and solely by mechanical means.
Chemical Characteristics
| Parameter | Value |
|---|---|
| Acidity | 0.5% |
| Peroxide index | 14mEq O2/kg |
| Waxes | 150mg/kg |
| K232 / K270 / DK | 2.20 / 0.20 / 0.01 |
Protected Designation of Origin
Kalamata PDO Certified by: AGrocert - POC/196-5963.06.
Nutrition
Table of Nutritional Information per 100ml
| Component | Amount |
|---|---|
| Energy | 823kcal (3382kJ) |
| Fat | 91g |
| of which saturates | 13g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Protein | <0.1g |
| Salt | <0.1g |
Ideal for cooking, salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables.
Store in a cool and dark place.
Produced and packed exclusively by: Agro.VI.M S.A., EL 40-105, Kalamata 24100, Greece.
