£5.43
The Filippo Berio Extra Virgin Olive Oil is a superior category product obtained directly from olives using solely mechanical means. Use this versatile extra virgin olive oil for salads and soups.
- Obtained directly from olives using solely mechanical means.
- Manufacturer location is Massarosa Lucca, Italy.
- Energy 3378kJ per 100ml in nutrition table.
- Best for salad dressing as a healthy finish.
- Keep at room temperature away from direct sunlight.
- £5.43
- £5.43
- Unit price
- per
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Description
xExtra Virgin Olive Oil. For salad dressing and flavouring. Superior category Olive Oil obtained directly from olives and solely by mechanical means. This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Nutrition
| Per 100ml |
|---|
| Energy: 3378kJ / 822kcal |
| Fat: 91.3 g |
| Saturates: 15.5 g |
| Mono-unsaturates: 65.1 g |
| Polyunsaturates: 10.7 g |
| Carbohydrate: <0.1 g |
| Sugar: <0.1 g |
| Fibre: <0.1 g |
| Protein: <0.1 g |
| Salt: <0.1 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality. Manufacturer Address: Salov Spa, Via Montramito 1600, 55040 Massarosa, Lucca, Italy.
