



The Filippo Berio Extra Virgin Olive Oil is a superior category product obtained directly from olives using solely mechanical means. Use this versatile extra virgin olive oil for salads and soups.
Extra Virgin Olive Oil. For salad dressing and flavouring. Superior category Olive Oil obtained directly from olives and solely by mechanical means. This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
| Per 100ml |
|---|
| Energy: 3378kJ / 822kcal |
| Fat: 91.3 g |
| Saturates: 15.5 g |
| Mono-unsaturates: 65.1 g |
| Polyunsaturates: 10.7 g |
| Carbohydrate: <0.1 g |
| Sugar: <0.1 g |
| Fibre: <0.1 g |
| Protein: <0.1 g |
| Salt: <0.1 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality. Manufacturer Address: Salov Spa, Via Montramito 1600, 55040 Massarosa, Lucca, Italy.