



These Fage yoghurts are produced using a traditional Greek recipe by Fage UK Ltd. Enjoy a thick texture perfect for breakfast, snacks, or dessert occasions during the day.
Description
Greek Recipe Strained Yoghurt with Mango & Passion Fruit
Rich in Protein 7.3g per 100g
Gluten free
Vegetarian Society Approved
Our Story
What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with bright and tangy mangoes and passion fruit to create a yoghurt with a smooth texture and fragrant tropical taste. A delicious breakfast, snack or dessert!
Live yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Vegetarian Society Approved
Nutrition
| Table of Nutritional Information | |
|---|---|
| per 100g | |
| Energy 442kJ 105kcal | |
| Fat 4 g of which saturates 2.9 g | |
| Carbohydrate 10 g of which sugars 9.2 g | |
| Protein 7.3 g | |
| Salt <0.5 g | |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Strained Yoghurt [Pasteurised Skimmed Milk , Cream ( Milk ), Cultures], Sugar, Water, Mango Puree from Concentrate (5%), Passion Fruit Puree from Concentrate (3%), Maize Starch, Natural Flavourings, Lemon Juice Concentrate
Dietary Information
Gluten free
Suitable for Vegetarians
Health
Rich in Protein 7.3g per 100g
Country of Origin
Primary Ingredient Country of Origin Produce of the EU
Storage
Use by: See lid
Keep refrigerated
Do not freeze
Once opened consume within 3 days
Packaging
Foil: Recyclable
Lid: Recyclable
Pot: Recyclable
Manufacturer Address
Fage UK Limited,
1 Bartholomew Lane,
London,
EC2N 2AX,
United Kingdom.