£6.79
Fage Total 0% Fat Greek Strained Yogurt is a rich and creamy yogurt that is completely fat-free. It is high in protein and a source of calcium, making it a healthy choice. Use it in smoothies, as a dessert topping, or in cooking as a cream alternative.
- Contains 10.3g of protein per 100g for a nutritious boost.
- Made with only pasteurised skimmed milk and live yoghurt cultures, with no added sugar.
- Gluten-free and vegetarian approved, suitable for various dietary needs.
- Can be used in pasta dishes, spreads, sauces, and smoothies for versatile meal options.
- Strained to remove whey, resulting in a thick and creamy texture that doesn't compromise on taste.
- £6.79
- £6.79
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Description
xRich and creamy, but surprisingly fat-free strained yoghurt that doesn't compromise on taste or texture.
Features: Natural Fat Free, 3g sugars, 10.3g protein, 54 kcal per 100g, No added sugar - Contains naturally occurring sugars, Pronounced: Fa-Yeh!, Made with only milk and yoghurt cultures, High in protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved.
Country of origin: Produce of the EU.
| Typical Values per 100g | |
|---|---|
| Energy | 230 kJ/54 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 3.0 g |
| of which sugars | 3.0 g |
| Protein | 10.3 g |
| Salt | 0.10 g |
| Calcium | 120 mg |
| % NRV | 15% |
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: Remove paper disk on opening.
Cooking guidelines: Greek Strained Yogurt in cooking pasta dishes or for spreads, sauce and smoothies or in desserts as an alternative to cream. Mix it with fruit or honey for a delicious breakfast or dessert.
Package type: Pot.
Recycling information: Polystyrene.
Other Information: Keep Refrigerated / Do Not Freeze / Use By: See Lid. Once Opened Consume within 5 Days. Origin: Milk origin: EU.
Ingredients: Pasteurised Skimmed Milk , Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians; No Added Sugar; Gluten free.
Brand details: What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
Manufacturer: Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg.
Country of Packing: Greece.
Return to Address: Fage International S.A., 145, Rue du Kiem, L-8030 Strassen, Luxembourg. uk.fage.
