£8.60
These Fage Total strained yoghurts feature a rich Greek recipe. Made with only milk and live cultures for natural taste. Enjoy as a healthy breakfast base or snack option.
- Contains 9g protein per 100g for nutritional support.
- Suitable for vegetarians with no animal-derived rennet added.
- This gluten-free formulation is safe for sensitive dietary needs.
- Produced in the EU using traditional family recipes since 1926.
- Packaged in a recyclable plastic tub for environmental care.
- £8.60
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Description
xMade with only milk and yoghurt cultures. High in protein. Source of calcium. Gluten-free. Additive and preservative free.
Features: 3g sugars, 9g protein, 93 kcal per 100g. No added sugar. Vegetarian Society Approved. Pronounced: Fa-yeh!
| Typical Values | per 100g |
|---|---|
| Energy | 389 kJ/93 kcal |
| Fat | 5 g |
| of which saturates | 3.6 g |
| Carbohydrate | 3 g |
| of which sugars | 3 g |
| Protein | 9 g |
| Salt | 0.1 g |
| Calcium | 121 mg % NRV 15% |
Ingredients: Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Allergen Information: Contains Milk. Dietary Information: Suitable for Vegetarians; No Added Sugar; Gluten free.
Storage: Keep Refrigerated / Do Not Freeze. Use By: See Lid. Once Opened Consume within 5 Days.
Country of Origin: Produce of the EU.
