£2.99
Fage Total 5% Fat Natural Greek Strained Yoghurt is a natural full-fat yoghurt that is unbelievably thick and creamy. It is rich in protein with 9g per 100g and contains no added sugar. Simply remove the paper disc on opening to enjoy.
- Made with pasteurised skimmed milk and cream for a rich texture.
- Contains live active yoghurt cultures including L. Bulgaricus and S. Thermophilus.
- Provides 9g of protein per 100g with only 3g of naturally occurring sugars.
- Vegetarian Society Approved and suitable for vegetarians.
- Product of Greece, following a family recipe since 1926.
- £2.99
- £2.99
- Unit price
- per
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Description
xNatural full-fat strained yoghurt that's unbelievably thick, creamy and rich in protein.
Features: 3g sugars, 9g protein, 93 kcal per 100g, No added sugar - Contains naturally occurring sugars, Vegetarian Society Approved.
Further description: Pronounced: Fa-yeh!
Country of origin: Greece
| Typical Values per 100 g | |
|---|---|
| Energy | 389 kJ/93 kcal |
| Fat | 5.0 g |
| of which saturates | 3.6 g |
| Carbohydrate | 3.0 g |
| of which sugars | 3.0 g |
| Protein | 9.0 g |
| Salt | 0.10 g |
| Calcium | 121 mg |
| % NRV | 15% |
Storage: Keep Refrigerated; Do Not Freeze
Preparation and Usage: Remove paper disc on opening
Package type: Pot
Other Information: Storage: Keep Refrigerated / Do Not Freeze Use By: See Lid Origin: Milk origin: EU
Ingredients: Pasteurised Skimmed Milk , Cream ( Milk ), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Dietary Information: Suitable for Vegetarians; No Added Sugar
Brand details: What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein.
