£6.79
Fage Total 5% fat Greek strained yoghurt is a thick and creamy dairy product made with only milk and live active yoghurt cultures. It offers high protein content and is a source of calcium, perfect for healthy snacks or recipes.
- Contains 9g of protein per 100g for a nutritious boost.
- Made with only milk and live cultures, free from additives and preservatives.
- Gluten-free and suitable for vegetarians, catering to various dietary needs.
- Provides 121mg of calcium per 100g, supporting bone health.
- Strained to remove whey, resulting in a thick and creamy texture ideal for yoghurt bowls.
- £6.79
- £6.79
- Unit price
- per
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Description
xFage Total 5% is made with only milk and yoghurt cultures, high in protein, source of calcium, gluten-free, additive and preservative free.
Features: 3g sugars, 9g protein, 93 kcal per 100g, no added sugar - contains naturally occurring sugars, made with only milk and yoghurt cultures, high in protein, source of calcium, gluten-free, additive and preservative free, Vegetarian Society Approved.
| Typical Values per 100g |
|---|
| Energy 389 kJ/93 kcal |
| Fat 5.0 g |
| of which saturates 3.6 g |
| Carbohydrate 3.0 g |
| of which sugars 3.0 g |
| Protein 9.0 g |
| Salt 0.10 g |
| Calcium 121 mg |
| % NRV 15% |
Nutrient Reference Values
Storage: Do Not Freeze; Keep Refrigerated.
Preparation and Usage: Remove paper disk on opening.
Ingredients: Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians; No Added Sugar; Gluten free.
Brand details: Natural full-fat strained yoghurt that's unbelievably thick, creamy and rich in protein. What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
