

This Fairtrade blackcurrant conserve is a rich and tangy spread ideal for enhancing desserts. Made with blackcurrants, it is suitable for vegans and supports ethical sourcing.
Perfect for adding a burst of flavour to your breakfast or desserts.
Read MoreMade with blackcurrants for a rich and tangy flavour, this conserve can be used as a topping on ice cream, cheesecakes and tarts.
Fairtrade provides a better deal for producers in developing countries, creating opportunities for farmers and workers to improve their lives, their communities and protect their environment.
Features: Fairtrade, Rich & Tangy, Suitable for vegans.
Country of origin: Made in the UK.
| Typical Values | Per 100g |
|---|---|
| Energy | 1031kJ/243kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 58.3g |
| of which sugars | 56.8g |
| Fibre | 2.1g |
| Protein | 0.5g |
| Salt | 0.20g |
Storage: For Best Before End, see lid. Once opened, keep refrigerated and use within 4 weeks.
Package type: Jar. Recycling information: Jar - Recycle; Lid - Recycle.
Other Information: Full Product Name: Blackcurrant extra jam. Storage: For best before end (BBE), see lid. Once opened. Refrigerate and eat within 4 weeks. Usage: 22 Servings. Additional Information: Fairtrade Sugar - Fairtrade sugar (54%): mass balance is used to match Fairtrade sourcing.
Ingredients: Sugar, Blackcurrants, Acidity Regulator: E331, Citric Acid, Gelling Agent: Pectin, Prepared with 45g of Fruit per 100g, Total Sugar content 62g per 100g.
Dietary Information: Suitable for Vegans.