



Use this mix to create delicious traditional balls quickly. These chickpea ingredients prepare easily in minutes. The Israeli recipe delivers authentic taste straight to your kitchen.
Falafel Mix
No Food Coloring Quick & Easy to Prepare Kosher Parve Chief Rabbinate Sderot Kosher Orthodox Jewish Congregation Parve
Nutrition Table of Nutritional Information Per 100g Powder Energy (kJ) 1460 (kcal) 349 Fat (g) 5 of which saturates (g) 0.6 Carbohydrate (g) 58 of which sugars (g) 5 Protein (g) 17 Salt (g) 3 RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients Dehydrated Ground Chickpeas (52%), Wheat Flour (Gluten), Dried Potato, Ground Cumin, Garlic Powder, Raising Agents (E500, E450), Salt, Ground Coriander Seeds, Dehydrated Parsley, Flavourings
Dietary Information May contain: Soy, Celery and Sesame Seeds.
For allergens, see ingredients in bold . Kosher
Preparation and Safety Just add water Directions:
(for preparation of 35 Falafel balls) 1) Empty contents of sachet into a bowl. 2) Add ~1 cup (240ml) of water and stir well. 3) Let mix rest for 7-8 minutes. 4) Preheat vegetable oil in saucepan. 5) Form small balls with slightly wetted hands. 6) Deep fry in hot oil until golden brown.
Country of Origin Israel Manufacturer Address Produced by: Osem Food Industries Ltd., P.O.B. 934, Shoham 6085001, Israel.