

These Falu Rye Crispbreads feature airy pillows of 100% whole grain rye flour perfect for open sandwiches. Enjoy them broken into pieces with yoghurt or topped with cheese and cucumber.
Lightly baked crispbread with airy pillows.
- 100% whole grain. - 15% fibre. - Number of slices: around 21.
BREAK A SLICE OF FALU RÅG-RUT IN THE MIDDLE TO GIVE YOU TWO SMALL OPEN SANDWICHES. OR BREAK IT INTO FOUR TO GET FOUR EVEN SMALLER SANDWICHES. YOU COULD ALSO BREAK THE WHOLE SLICE INTO PIECES AND ADD THEM TO NATURAL YOGHURT. FALU RÅG-RUT IS A CRISPBREAD THAT OFFERS YOU SO MANY DIFFERENT POSSIBILITIES.
Country of origin: Sweden
| Typical Values per 100g |
|---|
| Energy kJ 1400 |
| Energy kcal 380 |
| Fat (g) 1.5 |
| of which saturates (g) 0.3 |
| Carbohydrates (g) 60 |
| of which sugars (g) 1 |
| Fibre (g) 20 |
| Protein (g) 9.5 |
| Salt (g) 1.2 |
Storage: Store in a dry dark place. For best before, see side of package.
Cooking guidelines: Serve with a topping of your choice. Delicious with cheese and sliced cucumber, liver pate with gherkins or ham.
Ingredients: Wholegrain Rye Flour (104g per 100g product), Yeast, Salt.
Allergen Information: Contains Gluten, Contains Yeast.
Manufacturer: Barilla Sverige AB, SE-682 82 Filipstad, Sweden.