£4.49
These Belgian chocolate sponge puddings provide a comforting texture perfect for dessert occasions at any time. Featuring natural date paste adds fibre to this enriched recipe while maintaining a velvety mouthfeel sensation for customers seeking quality snacks. Simple heating methods apply quickly using the microwave.
- Each individual pot delivers 16 grams of protein which supports daily dietary intake requirements well.
- Recipes use Belgian chocolate sauce specifically to elevate the overall sweet taste experience significantly for dessert lovers.
- Convenient microwave cooking allows preparation in under two minutes for hungry guests ready to consume immediately.
- £4.49
- £4.49
- Unit price
- per
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Description
xNet Content: 103 Grams per pudding (Pack contains 2).
Ingredients: Water, Whole Egg, Wheat Protein(13%), Soft Dark Brown Sugar, Glucose-Fructose Syrup, Skimmed Milk Solids, Rapeseed Oil, Dark Chocolate(5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Date Paste(Dates, Rice Flour), Fortified Wheat Flour(Wheat Flour, Calcium Carbonate, Calcium Sulphate, Niacin, Iron, Thiamin), Cocoa Powder, Milk Chocolate(1%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate, Glycerine, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Thickener: Glycerol, Cornflour, Stabiliser: Xanthan Gum, Salt, Acidity Regulator: Sodium Hydroxide.
Nutritional Values (Microwaved): Per 100g Energy 1152kJ/274kcal, Fat 9.6g(Saturates 2.5g), Carbohydrate 30g(Sugars 23g), Fibre 3.1g, Protein 16g, Salt 0.55g.
Cooking Guidelines: Hob simmer for 20 minutes or Microwave 700W for 1 minute 5 seconds. Pierce film lid before heating. Remove from heat and stand for 1 minute before serving. Ensure product is piping hot throughout before eating.
Storage: Keep refrigerated. Safety Warning: Pack contains hot steam after heating. Topping will be very hot. Do not reheat.
