£5.43
Felicia Gluten Free Organic Buckwheat Spaghetti is a gluten-free pasta made from 100% organic whole buckwheat flour. It cooks in just 8 minutes and is a good source of magnesium and fibre, making it a healthy choice for meals.
- Made with 100% organic whole buckwheat flour for a natural taste.
- Gluten-free and kosher, suitable for various dietary needs.
- Contains high levels of magnesium and fibre to support a balanced diet.
- Produced in Italy with a focus on sustainability and quality.
- Comes in a 250g box, easy to store in a cool, dry place.
- £5.43
- £5.43
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Description
xProduct attributes: Vegetarian, Gluten Free, Organic.
Features: Ready from 8 Min, Rich in Magnesium, Source of Fibre, Organic, Gluten-Free, Just 1 Ingredient, Kosher.
Country of origin: Italy.
Nutritional data per 100g:
| Typical Values | Per 100 g | % |
|---|---|---|
| Energy | 1469 kJ / 347 kcal | 17% |
| Fat | 2,9 g | 4% |
| Of which: Saturates | 0,7 g | 4% |
| Carbohydrate | 67 g | 26% |
| Of which: Sugars | 0,9 g | 1% |
| Fibre | 4,5 g | |
| Protein | 11 g | 22% |
| Salt | 0 g | 0% |
| Magnesium | 173 mg | 46% VNR |
| Manganese | 1,4 mg | 70% VNR |
Percentage of reference intake of an average adult (8400 kJ /2000 kcal)
Nutrient reference values
Package type: Box
Storage: Store in a cool, dry place
Additional Information: Crossed Grain Symbol - IT-041-058, EU Organic - IT-BIO-008, Agriculture UE, FSC - FSC® Mix, Packaging / Supporting responsible forestry FSC® C015390
Ingredients: 100% Organic Whole Buckwheat Flour
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; Kosher; Organic
