

Felicia Gluten Free Organic Red Lentil Sedanini Pasta is a high-protein pasta made from organic red lentils. It offers a gluten-free and healthy option, ready to cook in just 6 minutes with simple instructions.
Vegetarian, Gluten Free, Organic.
Features: 100% Italian Supply Chain, Rich in Protein, Organic, Gluten-Free, Ready from 6 Min, Just 1 Ingredient, Rich in Fibre, Natural, Healthy and Tasty Eating, Rich in Phosphorus, Iron and Manganese, Kosher.
Further description: We care about our planet, health and well-being. 2025 Carbon Neutrality, Environmental Sustainability. Well-being for you, for all. Conscious food for better life.
| Typical Values Per 100 g of Pasta | % VNR |
|---|---|
| Energy 1412 kJ | 332 kcal |
| Fat 1,7 g | Of Which Saturates 0,4 g |
| Carbohydrate 50 g | Of Which Sugars 1,2 g |
| Fibre 7,6 g | Protein 26 g |
| Salt <0,01 g | |
| Phosphorus 310 mg | 44 % VNR |
| Iron 5,2 mg | 37 % VNR |
| Zinc 3,2 mg | 32 % VRN |
| Manganese 1 mg | 50 % VNR |
Nutrient Reference Values
Preparation and Usage: Cooking Instructions: Water 1L, Salt 7g 100° C, 100g 6 min, Drain.
Package type: Box.
Storage: Store in a cool, dry place.
Additional Information: Crossed Grain Symbol - IT-041-020, EU Organic - IT-BIO-008, Agricoltura Italia, FSC - FSC® Mix, Packaging from responsible sources FSC® C015390, www.fsc.org, Forests for All Forever®.
Ingredients: 100% Organic Red Lentil Flour.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Kosher; Organic.
Brand: Felicia. Felicia® is a brand of andriani spa società benefit, which pursues sustainability as its main growth factor. Felicia Quality Commitment: Full Food Safety. Produced in the only italian factory with integrated multigrain mill. Delivering a high quality product through guarantee and control, from legume to pasta. The Best Variety Choice, From Organic Farming: Felicia created its direct supply chain with italian legume farmers.
Manufacturer: Andriani S.P.A., Via Niccolò Copernico, 70024 Gravina IN P. (BA), Italy.