£8.14
Felicia Organic Spirulina Spaghetti is a gluten-free pasta made from brown rice and spirulina. It features a source of fibre and iron, with an authentic natural taste. Cook it in boiling water for about 8 minutes for a delicious meal.
- Made with 98% organic brown rice flour and 2% organic spirulina for a nutritious blend.
- Gluten-free and organic, suitable for various dietary needs.
- Ready in 8 minutes, offering quick and easy preparation.
- Contains iron and potassium, contributing to daily nutrient intake.
- Kosher certified and from Italy, ensuring quality and authenticity.
- £8.14
- £8.14
- Unit price
- per
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Description
xVegetarian, Gluten Free, Organic.
Source of Fibre, Source of Iron and Potassium, Organic, Gluten-Free, Ready from 8 Min, Authentic Natural Taste of Spirulina Grown in Our Farm, 100% Spirulina from Italy, Kosher.
| Typical Values Per 100 g | |
|---|---|
| Energy | 1505 kJ / 356 kcal |
| Fat | 3,2 g |
| Of which: Saturates | 0,8 g |
| Carbohydrate | 71 g |
| Of which: Sugars | 0,3 g |
| Fibre | 4,8 g |
| Protein | 8,7 g |
| Salt | 0,07 g |
| Iron | 2,1 mg (15% VNR) |
| Potassium | 308 mg (15% VNR) |
Nutrient reference values
Country of origin: Italy.
Store in a cool, dry place.
Crossed Grain Symbol - IT-041-078. EU Organic - IT-BIO-008, Agriculture UE/Non UE. FSC - FSC® Mix, Packaging from responsible sources, FSC® C015390.
Ingredients: 98% Organic Brown Rice Flour, 2% Organic Spirulina.
Free From Cereals Containing Gluten.
Gluten free; Kosher; Organic.
