£4.24
Fever-Tree Refreshingly Light Madagascan Cola is a premium cola mixer crafted with natural ingredients. It features 50% fewer calories than standard cola and contains no artificial sweeteners, offering a fresh and complex flavour. Perfect for mixing, it pairs excellently with rum and whiskies to create sophisticated drinks.
- Contains natural flavourings including kola nuts, exotic spices, and Madagascan vanilla for authentic taste.
- Made with carbonated spring water and fructose as a natural sweetener, free from artificial additives.
- Ideal as a mixer for spirits like rum and whisky, following a simple 1:3 ratio for perfect drinks.
- From Fever-Tree, a trusted UK brand voted number one by the world's best bars.
- £4.24
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Description
xNet Content: 500 Millilitres.
Additives: Free From Artificial Sweeteners.
Ingredients: Carbonated Spring Water, Fructose (Fruit Sugar), Natural Flavourings including Caffeine, Roasted Barley Malt Extract, Acid (Citric Acid).
| Typical values per 100ml | |
|---|---|
| Energy | 76kJ, 18kcal |
| Total fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 4.4g |
| of which sugars | 4.4g |
| Protein | 0g |
| Salt | 0.02g |
Features: A fresh & complex cola crafted by blending notes of kola nuts, exotic spices, citrus and Madagascan vanilla. Fever-Tree Refreshingly Light Madagascan Cola contains 50% fewer calories than Fever-Tree Madagascan Cola and contains absolutely no artificial flavours or sweeteners. It pairs perfectly with rum and whiskies. For the perfect drink simply mix: 50ml spirit, 150ml Fever-Tree Mixer, garnish & stir.
Storage: Do not store in direct sunlight, keep refrigerated after opening and consume within three days. Best before end: see below.
Safety Warning: WARNING: Contents under pressure. Open and handle with care.
Product Information: If 3/4 of your drink is the mixer, mix with the best.
Preparation and Usage: Perfect mixed drinks in 3 simple steps: 1 1/4 Spirit. 2 3/4 Fever-Tree mixer. 3 Garnish & stir.
Regulated Product Name: Flavoured carbonated soft drink.
