£16.25
This Filippo Berio extra virgin olive oil undergoes cold extraction processing while maintaining excellent flavour for all your recipes.
- Cold extracted olive oil maintains high quality through purely mechanical pressing methods.
- Rich in monounsaturates making it an excellent choice for heart-conscious meal preparation.
- Suitable for vegan diets with absolutely no animal-derived components included anywhere.
- Stable at high temperatures allowing safe use across diverse cooking techniques easily.
- £16.25
- £16.25
- Unit price
- per
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Description
xNet Content: 1 Litres
Ingredients
Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means.
Nutritional Values
| Typical values per 100ml | Per serving: 15 ml (1 tablespoon) |
|---|---|
| Energy | 3378 kJ / 822 kcal |
| Fat | 91.3 g (14 g per serving) |
| Polyunsaturates | 7.0 g |
| Saturates | 13.9 g (2 g per serving) |
| Mono-unsaturates | 70.4 g |
| Carbohydrate | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sugars | 0 g |
This pack contains 67 servings.
Features
For salad dressing and flavouring. Delicious flavour well balanced. Cold Extracted. Finish your dishes with a generous drizzle of delicious Filippo Berio extra virgin olive oil. High in monounsaturates. Stable at high temperatures. Suitable for vegans and vegetarians.
Storage
Store at room temperature away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Manufacturer Address
Packed by: Filippo Berio, Via Montramito, 1600, 55040 Massarosa (Lucca), Italy.
