

This Filippo Berio Extra Virgin Olive Oil is a superior category product obtained directly from olives by mechanical means. You can enjoy its unique rich and fruity flavour as a healthy finish to steamed vegetables, baked potatoes and soups.
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
For salad dressing and flavouring
| Nutritional data |
|---|
| Typical Values (per 100ml) |
| Energy 3378kj-822kcal |
| Fat 91.3 g |
| of which saturates 15.5 g |
| Mono-unsaturates 65.1 g |
| Polyunsaturates 10.7 g |
| Carbohydrate 0 g |
| of which sugar 0 g |
| Fibre 0 g |
| Protein 0 g |
| Salt 0 g |
Storage: Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.