

Filippo Berio Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives by mechanical means. It has a unique rich and fruity flavour, perfect for dipping, drizzling, and marinating. Use it as a healthy finish to steamed vegetables, baked potatoes, and soups.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
For salad dressing and flavouring.
Country of origin: Multiple Origins.
| Typical Values (per 100ml) | |
|---|---|
| Energy | 3378kJ-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 65.1 g |
| Polyunsaturates | 10.7 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Preparation and Usage: Use: To create tasty dressings, sauces & marinades For dipping with bread Drizzle over salads, pasta, meat & vegetables Seasoning and flavouring.
Package type: Bottle.
Storage: Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Ingredients: Olive Oil.