

Filippo Berio Extra Virgin Olive Oil is a cold extracted oil from Italy, offering a balanced flavour. Ideal for salads and cooking, it enhances dishes with its rich taste.
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
For salad dressing and flavouring, Cold Extracted, Delicious flavour - well balanced, High in monounsaturates, Stable at high temperatures, Suitable for vegans and vegetarians.
Country of origin may vary.
| Typical Values per 100 ml | Per serving: 15 ml (1 tablespoon) |
|---|---|
| Energy 3378 kJ / 822 kcal | 123 kcal |
| Fat 91.3 g | 14 g |
| of which: Saturates 15.5 g | 2 g |
| Mono-unsaturates 65.1 g | |
| Polyunsaturates 10.7 g | |
| Carbohydrate 0 g | |
| of which: Sugar 0 g | |
| Protein 0 g | |
| Salt 0 g |
This pack contains 50 servings.
Store at room temperature away from heat and direct sunlight. Becomes cloudy below 45ºF. This does not affect product quality.
Perfect for salad dressing, dipping, marinating and cooking. Finish your dishes with a generous drizzle of delicious Filippo Berio Extra Virgin Olive Oil!
Use for dipping bread, for basting and marinating. Perfect on salads, jacket potatoes, vegetables, meat and fish.
Package type: Bottle. Packing - Recyclable.
Full Product Name: Extra Virgin Olive Oil. Storage: Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7ºC. This does not affect product quality. Usage: 50 Servings.
Suitable for Vegans; Suitable for Vegetarians.
Filippo Berio has created delicious Olive Oils since 1867.
Manufacturer: Packed by Filippo Berio, Via Montramito 1600, 55040 Massarosa (Lucca), Italy.