£19.32
Filippo Berio Gran Cru Balsamic Vinegar of Modena is a premium Italian condiment. It features a thick, dense texture with a balance of sweetness and acidity, offering woody notes and hints of fruits and dried figs. Ideal for enhancing cheeses, grilled meats, and fresh fruit.
- Made from cooked grape must and wine vinegar for an authentic flavour profile.
- Has an acidity level of 6%, ensuring a perfect sweet and acidic balance.
- Store in a cool, dark place to preserve its quality and taste.
- Produced in Modena, Italy, with Protected Geographical Indication for traditional authenticity.
- Comes in a 250ml bottle, convenient for regular culinary use.
- £19.32
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Description
xNet Content: 250 Millilitres
Ingredients: Cooked Grape Must, Wine Vinegar
| Typical values per 100ml | |
|---|---|
| Energy | 1338kJ / 315kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Carbohydrate | 74g |
| of which sugar | 74g |
| Protein | 0.06g |
| Salt | 0.05g |
Storage: Store in a cool dark place.
Country of Origin: Italy
Expertly selected by Filippo Berio and produced strictly according to tradition in Modena, this Balsamic Vinegar of Modena is beautifully thick and dense. With a wonderful balance of sweetness and acidity, it delivers woody notes with tantalising hints of fruits and dried figs. Ideal with cheese, grilled meats and with fresh fruit for an indulgent touch of sweetness.
Acidity 6%
Regulated Product Name: Balsamic Vinegar of Modena
Protected Geographical Indication
