£18.83
Filippo Berio Gran Cru Balsamic Vinegar of Modena is a premium Italian vinegar produced in Modena. It features a thick, dense consistency with a perfect balance of sweetness and acidity, offering woody notes and hints of fruits and dried figs. Use it to enhance cheeses, grilled meats, and fresh fruits for a gourmet touch.
- Made from cooked grape must and wine vinegar for authentic flavour.
- Has an acidity level of 6%, providing a balanced taste.
- Vegetarian-friendly and contains sulphites as preservatives.
- Store in a cool, dark place to maintain quality.
- Ideal for drizzling over dishes to add depth and sweetness.
- £18.83
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Description
xExpertly selected by Filippo Berio and produced strictly according to tradition in Modena, this Balsamic Vinegar of Modena is beautifully thick and dense. With a wonderful balance of sweetness and acidity, it delivers woody notes with tantalising hints of fruits and dried figs. Ideal with cheese, grilled meats and with fresh fruit for an indulgent touch of sweetness.
Country of origin: Italy
| Typical Values (per 100ml) | |
|---|---|
| Energy | 1338kJ / 315kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Carbohydrate | 74g |
| of which sugar | 74g |
| Protein | 0.06g |
| Salt | 0.05g |
Package type: Bottle
Storage: Store in a cool dark place.
Origin: Produced in Italy
Additional Information: Acidity 6%
Ingredients: Cooked Grape Must, Wine Vinegar
Allergen Information: Contains Sulphites.
Dietary Information: Ingredients: Concentrated Grape Must, Wine Vinegar, Sulphur Dioxide/Sulphites - Contains
