

Filippo Berio Hot Chilli Pesto is a spicy sauce that combines tomatoes, red peppers, and chilli for a flavorful kick. Based on a traditional Roman recipe, it features extra virgin olive oil and garlic to enhance its taste. Use it by stirring into pasta or adding to jacket potatoes and sandwiches.
Based on a traditional Roman recipe that adds a hint of chilli to tomatoes and peppers, this pesto provides a delicious hot spiciness to any meal.
Italian Recipe. Country of origin: Italy.
| Typical Values (per 100g) |
|---|
| Energy 668 kJ - 162 kcal |
| Fat 14g |
| of which saturates 2.0g |
| Carbohydrate 5.8g |
| of which sugars 4.3g |
| Protein 1.7g |
| Salt 1.3g |
Storage: Refrigerate once opened and use within two weeks.
Preparation and Usage: For 4 servings, stir a jar of Filippo Berio hot chilli pesto into 500g of freshly cooked pasta. Shake well before use. Also use to add flavour to jacket potatoes, on Bruschetta, or to liven up sandwiches and soups. Made in a factory that handles nuts.
Package type: Jar.
Ingredients: Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chilli (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy ( Fish ), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fibre, Oregano, Acidity Regulator (Citric Acid).
Allergen Information: May Contain Celery, May Contain Eggs, Contains Fish, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat. May contain: Peanuts and other Tree Nuts, Eggs, Milk, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and fragments of Nut shell.
Dietary Information: Contains Fish.