

Filippo Berio Mild & Light Olive Oil is a versatile cooking oil from Italy. It features a high smoke point for safe frying and baking. Use it for fried eggs, chips, stir-fries, and cakes to enhance natural flavours.
This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.
Olive Oil composed of refined olive oils and virgin olive oils. Oil compromising exclusively olive oils that have undergone refining and oils obtained directly from olives.
For frying, baking and roasting.
Country of origin: Italy.
| Typical Values (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 66.1 g |
| Polyunsaturates | 9.7 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Storage: Store at room temperature away from heat and direct sunlight. Becomes cloudy below 7ºC - this does not affect product quality.
Preparation and Usage: For all types of cooking and baking. Perfect for fried eggs, chips, fish and sausages, stir-fried vegetables, biscuits and cakes.
Package type: Bottle.
Recycling information: Glass bottle recyclable.
Full Product Name: Mild & Light in Colour Olive Oil.