

Filippo Berio Mild & Light Olive Oil is a refined olive oil with a high smoke point, ideal for frying, stir-frying, and baking. Its light bouquet allows natural food flavours to shine, making it a healthy substitute for other cooking oils.
This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
For frying, baking and roasting.
Country of origin: Italy.
| Typical Values (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 66.1 g |
| Polyunsaturates | 9.7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Storage: Store at room temperature, away from heat & direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Preparation and Usage: Use for healthier shallow & deep frying. Crispy roast potatoes, chips, stir frying, sausages & eggs. As well as baking cakes & biscuits.
Package type: Glass.
Full Product Name: Olive Oil composed of refined olive oils and virgin olive oils.
Brand: Filippo Berio.
In 1867, Filippo Berio began crafting olive oils worthy of his family & friends, not to mention his name.
Manufacturer: Packed by Salov S.p.A, Via Montramito N. 1600, 55040 Massarosa (Lucca), Italy.