



This blended olive oil combines refined and virgin varieties specifically for versatile cooking applications throughout the kitchen. It is ideal for sautéing, grilling, or using as a rich sauce base.
Olive Oil composed of refined olive oils and virgin olive oils.
For sauces, pasta and cooking.
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
| Nutritional Information | (per 100ml) |
|---|---|
| Energy | 3378kJ / 822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 66.1 g |
| Polyunsaturates | 9.7 g |
| Carbohydrate | <0.1 g |
| of which sugar | <0.1 g |
| Fibre | <0.1 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces.
It's ideal with everything from meat and poultry to your favourite vegetables.
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Manufacturer Address: Salov S.p.A., Via Montramito1600, 55040 Massarosa (Lucca), Italy.