£17.20
Filippo Berio Organic Extra Virgin Olive Oil is a premium Italian oil certified to strict organic standards. With a rich, fruity flavour, it is ideal for drizzling over salads or using as a dip.
- Certified organic by ICEA, ensuring no synthetic pesticides or chemicals.
- Made from extra virgin olives through mechanical means for pure quality.
- Contains 91.3g fat per 100ml, with high mono-unsaturates for a healthy profile.
- Store at room temperature away from heat to maintain flavour and clarity.
- Perfect for drizzling, marinating, or dipping to enhance a variety of dishes.
- £17.20
- £17.20
- Unit price
- per
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Description
xFilippo Berio Organic has all the characteristics of our traditional Extra Virgin Olive Oil, certified to strict ICEA organic standards. With a rich, fruity flavour, it is perfect for dipping or marinating.
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
Country of origin: Italy
Nutritional data:
| Typical Values (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.1 g |
| Mono-unsaturates | 66.2 g |
| Polyunsaturates | 10.0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Storage: Store at room temperature away from heat and direct sunlight. Becomes cloudy below 8ºC. This does not affect product quality.
Preparation and Usage: Drizzle over cooked meat, vegetables and salads.
Package type: Glass Bottle
Additional Information: ICEA - Certified Organic, Operation code B2265
Dietary Information: Organic
Brand: Filippo Berio
Brand details: In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Manufacturer: Salov S.p.A., via Montramito N. 1600., 55040 Massarosa (Lucca), Italy.
Country of Packing: Italy
