

Filippo Berio Tomato & Ricotta Pesto is a delicious sauce that combines the sweetness of tomatoes with smooth ricotta cheese. Based on a traditional Sicilian recipe, it offers authentic Italian flavour. Simply stir into freshly cooked pasta for a quick and tasty meal.
Ingredients: Tomatoes (28%), Sunflower Oil, Ricotta Cheese ( Whey , Milk , Salt, Acidity Regulator: Lactic Acid) (20.5%), Glucose Syrup, Cashew Nuts , Grana Padano Cheese PDO ( Milk , Salt, Rennet), Walnuts , Basil, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chilli
| Typical values per 100g | |
|---|---|
| Energy | 1425 kJ - 344 kcal |
| Fat | 29g |
| of which saturates | 4.7g |
| Carbohydrate | 14g |
| of which sugars | 7.8g |
| Protein | 5.8g |
| Salt | 2.4g |
Italian Recipe. Non-Vegetarian Cheese
Refrigerate once opened and use within two weeks.
Based on a traditional Sicilian recipe this product combines the sweetness of tomatoes with the smooth subtle tones of Ricotta Cheese.
For 4 servings, stir a jar of Filippo Berio tomato & ricotta pesto into 500g of freshly cooked pasta. Shake well before use.
Tomato & Ricotta Pesto
Ambient