£5.07
Filippo Berio Tomato & Ricotta Pesto is a traditional Sicilian sauce based on an authentic recipe. It combines the sweetness of tomatoes with the smooth tones of ricotta cheese, perfect for enhancing pasta dishes. Simply stir into cooked pasta for a delicious and convenient meal.
- Contains 28% tomatoes and 20.5% ricotta cheese for a rich and creamy texture.
- Shake well before use and refrigerate once opened, using within two weeks.
- Made with extra virgin olive oil and basil for authentic Italian flavour.
- Allergen information includes milk, nuts, and may contain other allergens; check ingredients carefully.
- Comes in a 190g jar, suitable for four servings of pasta.
- £5.07
- £5.07
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Description
xTomato & ricotta pesto based on a traditional Sicilian recipe this product combines the sweetness of tomatoes with the smooth subtle tones of Ricotta Cheese.
Italian Recipe, Non-Vegetarian Cheese
Country of origin: Italy
| Typical Values (per 100g) | |
|---|---|
| Energy | 1425 kJ / 344 kcal |
| Fat | 29g |
| of which saturates | 4.7g |
| Carbohydrate | 14g |
| of which sugars | 7.8g |
| Protein | 5.8g |
| Salt | 2.4g |
Storage: Refrigerate once opened and use within two weeks.
Preparation and Usage: For 4 servings, stir a jar of Filippo Berio tomato & ricotta pesto into 500g of freshly cooked pasta. Shake well before use.
Package type: Jar
Ingredients: Tomatoes (28%), Sunflower Oil, Ricotta Cheese ( Whey , Milk , Salt, Acidity Regulator: Lactic Acid) (20.5%), Glucose Syrup, Cashew Nuts , Grana Padano Cheese PDO ( Milk , Salt, Rennet), Walnuts , Basil, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chilli
Allergen Information: Contains Cashew Nuts, May Contain Celery, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Walnuts, May Contain Wheat. May contain: Peanuts and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and fragments of Nut shell.
