£3.62
Filippo Berio Vegan Basil Pesto is a dairy-free sauce crafted with Italian basil from Liguria. It offers a burst of flavour without compromise, being certified by The Vegan Society. Use it to enhance pasta dishes, sandwiches, marinades, and dips for a versatile meal addition.
- Contains 42.9% Italian basil for an authentic taste and aroma.
- Certified vegan and gluten-free, making it suitable for various dietary needs.
- Shake well before use and refrigerate after opening to maintain freshness.
- Made with sunflower oil and extra virgin olive oil for a quality base.
- Free from dairy and uses tofu and cashew nuts for creaminess.
- £3.62
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Description
xProduced in Liguria, the home of Pesto and prepared using only the finest ingredients, this versatile pesto is bursting with flavour. Delicious in sandwiches, marinades, dips and of course, pasta.
Features: Dairy Free, Plant Based, Gluten Free, No compromise on taste, Certified by The Vegan Society, Suitable for vegans
| Typical Values (per 100g) | |
|---|---|
| Energy | 1710 kJ - 415 kcal |
| Fat | 34g |
| of which saturates | 4.2g |
| Carbohydrate | 7.5g |
| of which sugars | 2.2g |
| Fibre | 1.2g |
| Protein | 4.1g |
| Salt | 2.7g |
Preparation and Usage: Shake well before use.
Storage: Refrigerate once opened and use within two weeks.
Ingredients: Italian Basil (42.9%), Sunflower Oil, Tofu (Water, Soy ), Cashew Nuts , Potato, Glucose Syrup, Extra Virgin Olive Oil, Salt, Pine Nuts , Acidity Regulator (Lactic Acid)
Allergen Information: Contains Cashew Nuts, Contains Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites. May contain: Peanuts and other Tree Nuts, Sesame, Soybeans, Sulphites and fragments of Nut shell.
Dietary Information: Gluten free; Suitable for Vegans
