£8.14
Filotea Cannelloni is a high-quality durum wheat semolina pasta from Italy. It features a textured surface from bronze dies, which helps sauce adhere better for a flavourful meal. Perfect for baked cannelloni dishes, it offers a substantial thickness and high protein content.
- Made with 100% Italian durum wheat for authentic taste and texture.
- Bronze-died to create a rough surface that captures sauces effectively.
- Contains 14% protein per 100g, making it a nutritious choice for meals.
- Versatile for stuffing and baking with various fillings and bechamel sauce.
- Slow-dried using traditional methods to ensure exceptional quality and flavour.
- £8.14
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Description
xFilotea's Cannelloni are made from high quality Italian durum wheat semolina in the Marche region of central Italy. The cannelloni have a substantial thickness and a textured surface from bronze dies, which helps sauce adhere for a flavourful meal.
100% Italian Durum Wheat Pasta, bronze-died and slow-dried for exceptional quality.
Perfectly versatile for stuffing and baking with various fillings and bechamel sauce.
High protein content of 14% per 100g.
Country of origin: Italy.
| Nutritional Information per 100g |
|---|
| Energy: 1508 Kj / 356 Kcal |
| Fat: 1.2g (saturates 0.2g) |
| Carbohydrates: 70.6g (sugars 3.53g) |
| Fibre: 3.3g |
| Protein: 14g |
| Salt: 0.002g |
Storage: Store in a cool, dry place.
Preparation: Boil in salted water for 8 minutes, then fill, bake with sauce at 200°C for 25 minutes.
Ingredients: Durum wheat semolina.
Allergens: Contains wheat; may contain soybeans and mustard. Suitable for vegetarians.
